
My girlfriend will open a packet of ham, make a sandwich…
and then just put the packet back in the fridge open.
No clip.
No folding.
No attempt at sealing it.
Just straight back in like the fridge is some kind of magical preservation chamber.
In my head, I’m thinking:
- air gets in
- it dries out
- it goes a bit crispy round the edges
- and suddenly it’s “gone funny” three days earlier than it should have
But apparently, because it’s in the fridge, that’s fine.
I don’t know if this is just my house, or if other people live like this too, but to me that packet is now on borrowed time.
Am I being fussy…
or is leaving opened food exposed in the fridge absolute chaos?
Please tell me I’m not alone here.

